Welcome to Neil's Restaurant.

Like the historic town of Sidmouth itself, Neil's Restaurant is inextricably bound to the sea and the culinary delights it has to offer.

Proprietor and Chef Neil Harding established Neil's Restaurant in June 2000 in order to offer the very best of fresh fish and shellfish from Devon's famed coastal waters in an informal and contemporary atmosphere. With over 20 years experience as a chef at some of the county's premier eateries, Neil, along with his dedicated team, quite literally bring innovative and quality cooking to the table, combining it with a strong emphasis on attention to detail and friendly but expert service.

A highly varied menu changes daily so that it always reflects the freshest possible produce straight from the catch.

Exotic but substantial dishes such as 'Slices of Peppered Seared Tuna Loin with Egg Noodles and Marinated Vegetables' or 'Whole Sea Bass steamed with Ginger, Chilli, Lime and Green Onions' will excite those with adventurous tastes while the likes of 'Whole Dover Sole Meuniere' or 'Pan fried Skate Wing with Capers' are sure to delight the more traditional palate.

For example menus please visit the website (see contact details)

Opening Times: Open from 6.30pm Tuesday - Saturday.

We will be closed from 25th December, re-opening on Friday 13th January.

Additional Opening Hours 2006 Sunday 26th March Mothering Sunday Sunday April 16th Easter Sunday Sunday April 30th May Day Sunday 28th May Spring Bank Holiday All Sundays from 23rd July to 27th August inc.

Closed for Holidays

Closed from Sunday 2nd April re opening Friday 7th April Closed from Sunday 24th December 2006, re-opening on Friday 12th January 2007