Having trained at Leith's School of food and Wine in 1990. I then travelled, cooking for private clients in Europe and the Bahamas before working in outside catering in London.
I left London for the West Country in 2003 attracted by the wonderful produce available in the South Hams.

I source the best quality ingredients from my favourite local producers and suppliers.
My Menus are heavily influenced by these fantastic ingredients and I use them to prepare fresh seasonal nourishing unfussy food which is both simple and elegant.

Additional Images

Click to enlarge images below: