The Dartmoor Inn is a special place. The cooking is great, the bar is warm, the style, which owes a bit to Sweden and a bit to New England, will make you feel at home. But we don’t just want to offer you a meal and a place to lay your head. We want to give you something special. The restaurant is made up of a series of cosy, stylish dining rooms, each with its own identity. Although there are linen cloths and sparkling glassware on every table the feeling is relaxed. The award-winning cooking is based on seasonal ingredients and much work has gone into forging links with local farmers and food artisans to ensure the best raw materials. The small bar has local ales and a log fire - of course - and its own menu (except Friday and Saturday evenings). It serves pub classics, Dartmoor Inn style. You’ll find fish and chips with green mayonnaise, steak sandwich with onions, rocket and grain mustard, and caramelised rice pudding. Dinner Menu Starters Devilled Sprats with a mustard dressing £4.75 Marinated Goats cheese with a toasted hazelnut dressing £6.50 Autumn squash salad with courgette flowers and parmesan shavings £5.75 Fillet of Red Mullet with a crab, leek and potato broth £6.75 Ham hock terrine with apricot chutney £5.75 Scallop and courgette flower fritters £7.75 Main Courses Rump of Lamb with Indian spices and a piquant saffron sauce £16.75 Roasted new season English Partridge with savoy cabbage, bacon and a port wine sauce £18.50 Mignon of Beef fillet with chanterelle mushrooms and roasted artichokes £19.50 Fillet of Halibut with a fish mousseline and saffron butter sauce £17.00 Fillet of line caught Sea bass and black bream simply grilled with lime and herb butter £16.75 For 2 people Charcoal grilled Chateaubriand of Beef fillet with maris piper chips, salad and a béarnaise sauce £38.00

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