Accolades: 5 AA Rosettes. 2 Michelin stars. 3 Red Turrets and 1 Rosette for the Restaurant.

Grand dining has long been a feature of the Gidleigh Park experience. The restaurant is considered one of the finest in the country, and holds 2 Michelin stars. There are now three separate dining rooms: Meldon is the traditional, elegant, oak-panelled main dining room; Teign is lighter and slightly more informal room with Lloyd Loom furnishings; and Nattadon is a more contemporary room with partial banquette seating and a wine wall.

Michael Caines MBE, Executive Chef, and his team are renowned for innovative, modern European cuisine. The Restaurant offers an à la carte menu, as well as a Tasting Menu (changes weekly) and a Classic Tasting Menu (seasonal). The wine list is considered one of the finest and most extensive in the country.

The restaurant is open to non-residents for lunch and dinner. Lunch at Gidleigh Park, followed by a stroll in the grounds, is one of life’s most civilised pleasures.