Foodie Devon > Devon's Local Produce > B & V Fowler
Home reared meat, killed by local slaughterhouse and butchered in traditional ways i.e. beef hung for 3-4 weeks, lamb 1-2 weeks to give full flavour. Farm gate sales
What's Nearby
Your Itinerary Planner
Welcome to the Itinerary Planner. Use this tool to build your own journey or choose from an exciting range of specially selected tours.
To build your own Itinerary, click 
to add an attraction to your Itinerary basket.
Facilities
Catering
- Meat and Poultry
© 2008 Devon