As a specialist butcher we have a consistent ethical, sustainable approach to supporting local farmers in the south west. All meat and game is fully traceable, sourced from farms personally approved owners Shaun and Cindy Vining. Partnerships are forged only with farmers who maintain exceptional quality standards and who truly care about animal welfare. Needless to say all animals are free range plus we use a local abattoir to keep food miles down and avoid long and stressful journeys for the animals. We use a local abattoir and from there the meat is delivered to our modern factory where it is hung before cutting. Beef is hung for at least 21 days.

As well as top quality meat we cure and smoke our own bacon and hams and make many traditional and unique flavoured sausages. Our own baker produces superb pies, pasties and much more.

Online shop now open.

We also have other shops at:
Complete Meats
100 High Street
Honiton
Devon, EX14 1JW
Tel: 01404 47111

Complete Meats
7a Fore Street
Chard
Somerset, TA20 1PH
Tel: 01460 65828