Feeding Your Imagination is the brainchild of chef Paul Da Costa Greaves. Paul is well known in the South West fine food circles with his unique twist of recipes and use of unusual ingredients. Mixing lavender & pesto and seaweed & ginseng, the results are a true explosion of personality. The current products available in the Feeding Your Imagination range are; organic therapeutic chocolate - infused with essential oils and super foods such as Goji berries and Acai, gourmet seaweed sauces - nature's natural nutritional condiment, and finally vegetarian puddings, including the legendary Chrimbo Pud. All products are handmade.

Open All Year

All Year 01/01/2008 - 01/01/2009