Tim and Jo have been producing quality organic beef, organic lamb and organic chicken at Higher Hacknell Farm in the heart of Devon since 1988. The organic meat is slaughtered locally and brought back to the farm butchers for hanging and cutting to your requirements. We also have a specialist organic kitchen where we are making prepared meals such as cottage pies and casseroles. Farm visits for schools and groups can be arranged. Recent awards: winner of the 2006 Producer of the Year at the Organic Food Awards.Gold award in 2006 at the Taste of the West Awards for chicken, and Gold Award in 2007 for beef, Silver Award for chicken and lamb at Taste of the West Awards.