Leigh Farm is a family run farm on the edge of Plymouth at Roborough. Our family have been farming here since 1875, we use traditional methods that have been passed down through the generations and use our skills and experience to ensure that all of our livestock have the best quality of life. We firmly believe that a happy animal produces superior meat, we guarantee our livestock live the best possible lives and in turn produce the best quality tastiest meats.

At Leigh Farm we currently have a suckler herd of around 175 animals and we are able to offer free-range chicken, pork and lamb. Our cattle are reared for the excellent quality of the beef they produce and the fact that they are fully matured within the thirty-month limit set by the EU.