We are a team of three, Andrew, Cathy and a very able collie, Lucy, and our farm is between Modbury and Aveton Gifford, on land with a three generation history. We farm in a traditional way allowing animals to mature at their own rate with lambs running to their mother until finished and cattle finishing on pasture. We use a well respected lcoal abattoir and on average clock about 30 food miles from farm to customer. We live up to our motto - "From farm to freezer in a few short miles"