Peter and Henrietta Greig are passionately committed to producing wholesome food that is wonderful to eat. Native breeds, reared on grass or cereal, are grown slowly and allowed to reach natural maturity. All Pipers Farm meat is well hung for incomparable tenderness and flavour. It is scrupulously trimmed and carefully presented. Excellent, simple, convenient. All cuts come with full cooking instructions and recipes. Exciting range of our own mouthwatering cooked dishes.

Open All Year

All Year 01/01/2008 - 01/01/2009