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Search results: 61 to 80 of 124 products

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• Red Square Restaurant

  Exeter

  Russian cuisine served in a secluded spot yet in the heart of Exeter just 50 metres from the High Street. Lunch snacks served in our courtyard garden from £2.75; full a la carte lunch and evenings.

  

• River Cottage HQ

  Musbury

  River Cottage HQ is a beautiful 60 acre organic farm nestled in the Axe Valley in East Devon. Set up by food writer, and broadcaster Hugh Fearnley Whittingstall.

  

• Riverford Field Kitchen

  Buckfastleigh

  Taste our farm fresh organic food straight from the fields, imaginatively cooked and generously served. See where and how we grow our vegetables.

  

• Rumour Wine Bar & Café

  Totnes

  In the middle of the Guildhall, Pannier Market and Castle triangle, Rumour caters for all ages with a full range of food and drink - line caught sea bass, St Austell Beer, Lavazza coffee and Sharpham wines to name but a few.

  

• Sampsons Farm Hotel Restaurant

  Newton Abbot

  Sampsons Restaurant has been awarded an AA Rosette for its wonderful Devon food, fine wines and ambience. Our chefs are some of the finest in Devon and delight in producing the finest food, beautifully presented.

  
• Sandrock Hotel

  Lynton

  

• Sarah Pope

  Totnes

  Based in and covering the South West of England. Providing food for small intimate parties and all private functions. Can organise all aspects of your special event including, staff and hire.

• Sea Trout Inn

  Situated in the delightful rural surroundings of the Dart Valley. We have pretty cottage style en-suite bedrooms and offer good food in both our relacing and comfortable bars or 2 rosette conservatory restaurant.

  

• Sophias' Bistro & Tapas Bar

  Woolacombe

  Sophias’ is a small family run tapas bar & bistro which specialize in offering the very best in quality home cooked food, using local produce where possible.

  

• St. Elizabeth's House

  Plymouth

  A boutique hotel offering 15 individually styled bedrooms with elegance in mind, a fabulous restaurant, bar and function room. The Chef's menu offers fabulous modern French flavours whilst at the same time acknowledging classic dishes.

  

• Sun Dogs Restaurant

  Exeter

  Small independant restaurant serving up freshly produced locally sourced food in a relaxed yet sophisticated environment at very competitive prices.

  

• Swiss Cottage Cafe'

  Ilfracombe

  A long standing, family run business providing a friendly atmosphere, cakes, pastries and pies homemade in our bakery, freshly roasted and ground coffee - what more do you want from a cafe'.

  

• Tanners Restaurant

  Plymouth

  Tanners Restaurant is known throughout the region for fine quality and attention to every detail. The best of local produce, prepared with style and flair, mixed with that special ingredient that only the Tanner Brothers are capable of producing.

  

• Taylors Restaurant

  Dartmouth

  Escape for a few hours and relax over a bottle of wine, freshly caught fish or rack of Devonshire lamb whilst enjoying the stunning views of the river Dart from one of Dartmouth’s leading restaurants.

  

• Thai Garden Restaurant

  Paignton

  Open for Lunch and Dinner, from 12pm-3pm and 6pm-11pm, six days a week. Over 100 Thai dishes, including 30 vegetarian. Thai chefs employed.

  

• The Beer Engine

  Exeter

  

• The Boathouse Tavern and Grill

  Dawlish Warren

  The boathouse serves food all day and is open from 11.00am until 11.00pm every day of the week. Boasting some of the best views around thanks to the purpose built balconies on the first floor, you can also enjoy the alfresco dining experience on the

  

• The Cadeleigh Arms

  Tiverton

  

• The Cherub Inn

  Dartmouth

  The Cherub dates from 1380 and still retains many of its original features, including some old ships' timbers, and its original use is thought to have been as a Merchant's House. It has an extensive menu and an excellent selection of fine ales.

  

• The Courtyard

  Woolacombe

  This small out-of-the-way establishment specialises in precision cookery, using fresh locally sourced produce including organic Ruby Red and Aberdeen Angus beef, seasonal vegetables from local farms and Devon wines. In 2005 The Courtyard launched the

  

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