Buckland Tout-Saints Hotel Restaurant

Situated in the heart of the South Hams, Buckland Tout-Saints Hotel is a hidden gem - a beautiful 16th century manor house and award-winning restaurant set in 4.5 acres of grounds, and one of the top 200 hotels in the UK. Following a recent change in ownership, Buckland has been elegantly upgraded. The superb cuisine at Buckland-Tout-Saints has won many accolades over the years and attracts connoisseurs of fine food and wine from around the world. Delicious fresh natural foods, including local fish, meats and cheeses, together with exotic foods from abroad, are personally selected by our Head Chef. We are proud of the comprehensive selection of international, rare and fine wines, and vintage ports that are found in our cellar. With more than 150 bins to choose from, we hope you will not be disappointed. Example Lunch Menu: Starter: Caramalised red onion and Brie tartlet with a Roquette Salad and black olive dressing. Main: Grilled Cod fillet with parsley rosti potatoes and lemon sauce. Dessert: A trio of chocolate mousse with a Griottine syrup and mixed berry compote. Example Dinner Menu: Starter: A purse of scallops and truffle mousse with cream leek and sautee Langoustines Main: Pan-fried Venison loin with parsnip mousseline, saute ceps, red wine sauce Dessert: Poached pear cooked in spiced red wine syrup with a vanilla ice-cream Lunch Price: from £19.00 based on 3 courses inc coffee Dinner Price: from £25.00 inc coffee, petit fours exc. wine. House wine starts from £15.00 per bottle. Opening times: Monday - Saturday 12.00-14.00 hrs & 19.00-21.00 hrs Sunday 12.00-14.00 hrs & 19.00-20.00 hrs

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